Enoteca La Ricolma

Delicious italian

I visited from Tokyo, but during the busy season it was used as a front transfer. You will receive a letter with the transfer address written. Cooking is done by almost one person, so the number of customers who can enter each day is limited. You can take a taxi from Goryokaku Koenmae Station on the tram for about 1500 yen. The menu will respond properly when you specify something that you can not eat. It was a very satisfying course, using only ingredients from Hokkaido and Hakodate. It was nice to have sake made in Hokkaido and Hakodate. The course menu is quite full, so if you have a small meal, you should consult. The clerk's response was also very good, and thank you from afar, I received various services.

it's the best!I think Hakodate is a famous store!

Is delicious

I went with her on her birthday and was very satisfied with the atmosphere and service of the store. The wine is delicious and the recommended dishes are the best ones and I would like to use them.

Every time I walked in front of my bicycle, I thought, “What is the large storeroom on this site (• ั ﹏ ・ ั)?”, But the inside is an Italian restaurant, and it seems to be a famous restaurant that can receive a star in Michelin. I tried to enter.The inside is larger than you can see from the outside, but there are few tables and it is far away, and the usage of the space is luxurious.Reservation is required for the menu only on the course that you leave. It was a good price, but all the dishes were delicious and cozy, so I was worried that this price would be fine, rather than expensive.

I asked for wine according to the food, but it is indeed a sommelier for a couple, and it's natural to be fit for the food, and it will explore the tastes of customers well. This is the first shop that slides from white to red without discomfort according to the main dish. It is not a so-called "Drink this", it takes care of the taste of the customer until the end. The dishes made by my husband express well the sour taste, salt, flavor and taste, and brought out the best taste of the ingredients. As it is a shop run by two young people, I am looking forward to it from now on. When I go to Hakodate, I will make sure to come back again.

I use the ingredients of local production for local consumption. People who have been to this shop Praise the high sense of cooking even if you ask anyone. In the past, I also had lunch, but it seems to be a complete reservation system for dinner only. Course seems to be only a course of ten thousand little. It is a high-level shop that winds up the world in Hakodate. .The reservation is up to 3 days in advance, but I managed to call on the day before without knowing it. I am also happy about the flexibility of such flexibility.

The highest rank in Hakodate's Italian. The reservation is mandatory and the threshold is high.

Wonderful in allLarge shop, kitchen, but only one chef can cook 8 people a day, and if we can do it, 4 people at a time differenceThere is no odd stock of wine

Third use. One of the restaurants you want to visit once in your stay when you come to Hakodate.At present (2014.09), I was lucky because it was open only at night and some reservations were made.Excellent food and service for young chef and sommelier wife.I was able to eat over 3 hours slowly.It was a time like the Spanish Elbuzi.Highly recommended!

Delicate Italian like Japanese food.The atmosphere of the shop is also the best ♪

It is a delicious Italian restaurant, but it is difficult to make a reservation.

It is a very high-level Italian restaurant, with a small shop prepared by a chef and his wife. During this time, I wrapped my tongue around Kotetta.Assemble a very well-balanced menu using nearby ingredients. Many wines from Hokkaido are also available. In addition to reliable technology, I feel affection for the local area.This is the shop you want to visit every season.